Strangely enough, peanuts are abundant here in Tarija, and so I hear, around most of Bolivia. Even the poorest of the poor families who live way out in the ‘campo’ (Spanish for the boonies) either grow peanuts or can easily and cheaply attain them. Unfortunately, most folks are at a loss as to what to do with all their nuts
. They usually toast them or use them to make a peanut soup that has actually become one of my favorite foods here in Bolivia ! But rarely are they harnessing all the nutritional power of peanuts - and in a country where good nutrition is quite low on the scale of priorities that’s more than unfortunate. (more…)











